Preheat the oven to 170 degree C / 340 Degree F. Take freshly garted coconut in a food processor and poulse it for few times till they resembles coarse crumbs. Invert to a plate and put in the freezer for 15 mins to firm up a little. i am confused.. please help. Now take butter, sugar and vanilla in a mixing bowl and start beating till it gets creamy. 7. let it cool. You can use plain yoghurt that has been hung so it’s thick, […] Eggless Coconut Drizzle Cake – K.O Rasoi […]. Looks soo soft and fluffy too! will there be such a big difference in ml and gm? Dear .. as always perfectly done… i am a big fan of you… not only for cooking but also the way you post it… i can never do it. Fold in cardamom powder and the ground coconut and mix well. Learn how your comment data is processed. Follow me on social media to tell me how you liked this recipe + get extra recipes! Scatter over the toasted coconut flakes and allow the icing to set at room temperature for an hour or so. Mango wafers, longan toffees, Thai honey and this gorgeous flaked coconut crowning my loaf cake. 5. HI, am one of the relatively new follower and admirer of yours. Low Fat Soya Chunks Manchurian / Meal Maker Manchurian ». Put the remaining in the fridge, since it contains fresh coconut. @Anonymousbaked it only with convection mode.. Add the wet ingredients into the dry ingredients and mix together until just combined. It is eggless too so any one can make it.. Preheat the oven to 180⁰C and prepare the baking pan. really wonderful cake…will surely make it…..ur pictorial representation is super…..will inform u after making…:), wow wondeeful cake can i make this in pressure cooker also, @sailee ghorpadeSorry i think it wont work. hello sanjana…hey how do we make greek yoghurt or from where can we source it . But in the freezer for 15 mins or in the fridge for 30 mins and slice it. Would it possible to make the coconut cake with sweet potato (additional ingredient, not substituting any of the other ingredients)?… Hi Aarthi,Can I frost this cake with chocolate ganache/whipped cream? 100g desiccated coconut, 200g coconut oil It’s important not to open the oven for the first 40 minutes of baking. More About Me…. STEP 6. place in preheated oven of 180 degrees C and cook for about 30 mins....after … hello mam, i baked this cake and OMG the appreciations i got from my family especially from my son who loves coconut in any form. I would love it if you linked up this post to my blog hop for a chance to win a cookbook prize package: Is that a word? 20-30ml water or enough to make a thick icing, 20g coconut flakes, toasted in the oven, to decorate, 1. In a stand mixer or large bowl, beat together the coconut oil and sugar for 5 minutes. I am Sathya. Instructions for :Eggless Coconut Cake 1. Your email address will not be published. Remove from the oven, run a knife around the sides of the cake to loosen it and turn out onto a wire rack. But this one came out perfect…Loved this…Now i can say i know how to bake d cake… thanx a ton… . This is my own invention..YES I didn’t refer any recipe..MY VERY OWN CAKE..I always wanted to make a coconut cake that taste really like a coconut cake without using any of the fake coconut flakes or flavourings. 350g caster sugar 2. Keep it up and keep going. really hats off for ur effort and ur sincerity. I always make it at least a day ahead of serving. Gradually add in the dry ingredients, and beat until fully combines – no more than a minute. Now add half of the sifted flour along with half of the coconut milk and mix well. thankyou so much for your quick response dear. Filed Under: baked, Cardamom, Christmas Cakes, Christmas Special Recipes, Recent Recipes. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! I check your colors of life too and loved your narration and it makes you feel my own sister .. who opens up everything to me,… you are so sweet and so close to my heart. Pre-heat the oven to 160 C. 2. Required fields are marked *. Once you have invented your own basic eggless cake recipe that works for you every time, you can adapt it to make any number of delicious different cakes. COCONUT LOAF CAKE. If you have a large loaf tin (25cm in length), this will make one loaf. STEP 4. fold in the self raising flour until mixture is a nice consistancy (not too runny not too stiff) STEP 5. line a loaf tin with greaseproof parchment paper and fill with mixture - sprinkle some more coconut on the top of the mixture. I have a doubt dear..your ingredients shows 1 cup/120gm.. but in my measurement cup 1 cup =250ml. Thank u soooooooo much…U cant imagine how many recipies i tried and failed. It is now. It almost fall apart like a sponge..I advice you to put this cake in the freezer or fridge for 15 mins then slice it. It’s also packed with sublime coconut flavour. 1 tsp vanilla extract Greek yoghurt is the perfect way to ensure this cake stays fluffy and rich inside and of course, there’s not a speck of butter in sight. ok i understand my logic is not applicable here..:). 8. I think we must be on the same wavelength this week: I have just made a cake with coconut in, too. Pour this in the prepared tin and bake it for 35-40 mins untill the cake is done..Insert a tooth Diane. 2 tsp baking powder I have never tried it so far, I tried it today. ..ITS AMAZING !!! Wow Aarti I know you are very innovative but this cake takes you another dimension.Love the cake by the way, This recipe look great! Since it contains fresh coconut. Your email address will not be published. How much cup of oil should i use for substituting it with butter? Yes the cup measure is 250 ml, but once you weigh it in a measuring scale, it gives you 120 gms. Set this aside. I used freshly grated coconut and its milk which makes this cake so moist and flavourful..And one more thing I want to mention is, this cake is so moist and soft. I will make your cake and post it on my blog and let you know when I do! 1.This cake is so soft.

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